Our pizza dough recipe is a little faster to make than Ree's and in our opinion better (sorry Ree). Taste is subjective, so try them both and decide for yourself.
1 cup warm water
2 Tablespoons olive oil
2 1/4 teaspoons yeast
1 tsp sugar
2 1/2 cups whole wheat flour*
1 tsp salt
1.Combine the water, yeast and sugar.
2. Stir in the flour, salt and oil.
3. Beat until smooth (will be very sticky).
4. Let rest for 5 minutes.
5. Roll out dough and add toppings.
6. Bake at 450 for 12-15 minutes.
Yields: 1 thick crust 16" pizza or 1 thin 16" and a thin 12".
Make extra crusts, bake 5 minutes, cool then freeze in plastic bags until ready to use.
*We use freshly ground Spelt flour.